Spiced Pumpkin Monkey Bread
Warm, fragrant pumpkin monkey bread with a decadent brown sugar-spice sauce. Soft, tender dough is coated in a rich, cinnamon-spiced topping for a delightful breakfast or dessert treat.
Instructions
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1
In a bread machine, add the first 11 ingredients in the order suggested by the manufacturer. Select the dough setting and check the dough after 5 minutes of mixing, adding 1-2 tablespoons of water or flour if needed.
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2
In a large saucepan, combine the sauce ingredients and cook, stirring, until blended. Remove from heat.
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3
Once the dough cycle is complete, turn the dough onto a lightly floured surface and divide it into 36 portions. Shape the portions into balls.
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4
Arrange half of the dough balls in a greased 10-inch fluted tube pan, then cover with half of the sauce. Repeat the layers, making sure to thoroughly coat the top layer with the sauce.
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5
Let the dough rise in a warm place until doubled, about 30 minutes. Preheat the oven to 375°F. Bake for 20-25 minutes, or until golden brown, covering loosely with foil if the top browns too quickly.
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6
Cool the bread in the pan for 10 minutes before inverting it onto a serving plate. Serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
