Spooky Chocolate Bat Cupcakes
These festive Spooky Chocolate Bat Cupcakes feature a moist chocolate cake base, rich chocolate frosting, and fun bat-shaped cookie wings. Topped with milk chocolate kisses for the bat heads, they're a delightful Halloween treat for all ages.
Instructions
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1
Preheat oven and prepare chocolate cake batter according to package instructions. Divide batter into a greased 24-cup muffin tin and bake until a toothpick inserted comes out clean, about 20-25 minutes.
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2
Allow cupcakes to cool completely. Spread chocolate frosting over the tops of the cupcakes. For the bat wings, cut each fudge-striped cookie in half and gently press two cookie halves into the frosting on each cupcake.
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3
Finish the bat look by pressing one milk chocolate kiss into the center of each cupcake for the bat head. Use the white decorating icing to add eyes to the chocolate kisses.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
