Tangy and Crisp Cabbage Slaw
This vibrant coleslaw features a sweet and tangy dressing that perfectly complements the crisp cabbage, onion, and green pepper. It's a refreshing and versatile side dish that's perfect for outdoor gatherings and picnics.
Instructions
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1
In a small saucepan, combine the sugar, white vinegar, olive oil, salt, and celery seed. Bring the mixture to a boil, stirring until the sugar is dissolved, about 1-2 minutes. Remove from heat and let cool completely.
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2
In a large bowl, toss the shredded cabbage, chopped onion, and chopped green pepper with the cooled dressing. Refrigerate the coleslaw, covered, until chilled, about 10 minutes. Serve with a slotted spoon.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
