Tangy Caesar Salad with Crisp Romaine and Parmesan
This vibrant Caesar salad features crisp romaine lettuce tossed in a tangy, creamy dressing made with olive oil, red wine vinegar, Worcestershire, and garlic. Topped with shredded Parmesan cheese and crunchy croutons for a delightful burst of flavors.
Instructions
-
1
In a blender, combine the olive oil, red wine vinegar, Worcestershire sauce, salt, ground mustard, and minced garlic. Process until the dressing is smooth and creamy.
-
2
Place the torn romaine lettuce in a large salad bowl. Pour the dressing over the lettuce and toss to coat evenly.
-
3
Squeeze the lemon juice over the salad and sprinkle with black pepper. Top with shredded Parmesan cheese and crunchy croutons.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
