Vibrant Tricolor Pasta Antipasto Salad
This colorful tricolor pasta salad is a refreshing blend of tender spiral noodles, creamy provolone, savory pepperoni and salami, and crisp fresh vegetables, all tossed in a zesty Italian-style dressing.
Instructions
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1
Cook the tricolor pasta according to package directions, then drain and rinse with cold water.
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2
In a large bowl, combine the cooked pasta, cubed provolone, quartered pepperoni, cubed salami, diced green pepper, chopped celery, chopped onion, and halved cherry tomatoes.
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3
In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, dried oregano, salt, and pepper. Shake well to emulsify the dressing.
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4
Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
