Vibrant Tricolor Pasta Salad with Tortellini and Veggies
This colorful and flavorful pasta salad features a medley of tricolor spiral pasta, cheese-filled tortellini, artichoke hearts, broccoli, provolone, salami, peppers, beans, olives, and a zesty Italian dressing. It's a perfect make-ahead dish for outdoor gatherings and picnics.
Instructions
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1
Cook the spiral pasta and tortellini according to package directions. Drain and rinse with cold water.
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2
In a large bowl, combine the cooked pasta, tortellini, artichoke hearts, broccoli, provolone cheese, salami, red and green peppers, garbanzo beans, olives, red onion, and garlic.
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3
Prepare the Italian salad dressing mix according to package instructions, then pour it over the pasta salad and toss to coat evenly.
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4
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
