Zesty Apricot Chicken Salad with Toasted Almonds
This vibrant Apricot Chicken Salad features tender chicken, sweet dried apricots, and a tangy lemon-Dijon dressing, all tossed with crunchy toasted almonds for a delightful texture contrast.
Instructions
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1
Cook the pasta according to package directions, adding the sliced apricots during the last 4 minutes of cooking. Drain and rinse the pasta and apricots with cold water, then transfer to a large bowl. Add the chopped broccoli, diced chicken, green onions, and celery.
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2
In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, lemon zest, Dijon mustard, salt, dried savory, and black pepper. Pour the dressing over the salad and toss gently to coat. Cover and chill the salad until ready to serve, then fold in the toasted sliced almonds.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
