Zesty Arugula Salad with Toasted Almonds and Parmesan
This vibrant arugula salad features a delightful blend of peppery greens, sweet golden raisins, and crunchy toasted almonds, all drizzled with a tangy lemon-olive oil dressing and topped with shavings of Parmesan cheese for a refreshing and flavorful side dish.
Instructions
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1
In a large bowl, combine the fresh arugula, sweet golden raisins, and crunchy toasted almonds.
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2
Drizzle the salad with the tangy lemon-olive oil dressing, then sprinkle with a pinch of salt and freshly ground pepper. Toss gently to coat the greens evenly.
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3
Divide the zesty arugula salad among 4-6 plates and top each portion with shavings of Parmesan cheese for a flavorful finishing touch.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
