Zesty Caraway Cabbage Slaw with Citrus Dressing
This vibrant coleslaw features a tangy citrus-caraway dressing that perfectly complements the crunchy cabbage. The combination of bright flavors and textures makes it a delightful side dish or light lunch.
Instructions
-
1
Place the shredded cabbage in a colander and sprinkle with sugar and salt. Toss to coat and let stand for 1 hour to allow the cabbage to release some moisture.
-
2
In a small bowl, whisk together the mayonnaise, orange juice, cider vinegar, caraway seeds, orange zest, salt, and pepper until well combined.
-
3
Rinse the cabbage and drain it well. Transfer the cabbage to a large bowl and add the dressing. Toss to coat the cabbage evenly.
-
4
Cover and refrigerate the slaw for at least 24 hours to allow the flavors to meld.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
