Autumn Harvest Salsa with Crispy Cinnamon Tortilla Chips
This vibrant, sweet-tart Autumn Harvest Salsa features a colorful blend of crisp apples, juicy pears, tangy grapes, and crunchy walnuts. Served with homemade cinnamon-sugar tortilla chips, it's a delightful fall appetizer that delights the senses.
Instructions
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1
Preheat oven to 350°F. In a small bowl, mix the sugar and cinnamon. Lightly spray both sides of the tortillas with cooking spray, then sprinkle with the cinnamon-sugar mixture. Cut each tortilla into 8 wedges and arrange in a single layer on baking sheets. Bake for 10-12 minutes, rotating the pans as needed, until the chips are lightly browned.
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2
In a large bowl, combine the chopped apples, pear, grapes, celery, and walnuts. Stir in the orange zest and juice, and brown sugar. Toss gently to mix. Serve the Autumn Harvest Salsa with the crispy cinnamon tortilla chips.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
