Creamy Cannellini Bean Hummus with Tahini
This creamy, protein-packed Cannellini Bean Hummus features a rich, nutty tahini flavor. Serve with pita bread and fresh veggies for a healthy and delicious snack or appetizer.
Instructions
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1
Place the garlic in the bowl of a food processor and process until minced. Add the drained beans, tahini, lemon juice, cumin, salt, and pepper flakes. Process until smooth and creamy.
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2
Transfer the hummus to a serving bowl and stir in the minced parsley. Refrigerate until ready to serve with pita bread and fresh vegetables.
Nutrition Information
Per serving (based on 4 servings)
78
Calories
3.0g
Protein
8.0g
Carbs
4.0g
Fat
2.0g
Fiber
0.0g
Sugar
114mg
Sodium
Protein 15%
Carbs 40%
Fat 45%
Nutrition information is automatically calculated and should be considered an estimate.
