Sweet and Spicy Baked Cinnamon Apple Salsa
This vibrant, sweet and spicy apple salsa is a delightful combination of juicy apples, fresh strawberries, and tangy kiwi, all tossed in a brown sugar and orange glaze. Served with crisp, cinnamon-sugar dusted tortilla chips for a perfect appetizer or snack.
Instructions
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1
In a bowl, combine the chopped apples, strawberries, and kiwi. Add the orange zest and juice, then stir in the brown sugar and melted apple jelly until well combined.
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2
Preheat the oven to 400°F. Lightly brush the tortillas with water, then sprinkle the cinnamon-sugar mixture over the top. Cut each tortilla into 8 wedges and arrange in a single layer on baking sheets.
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3
Bake the cinnamon tortilla chips for 6-8 minutes, or until lightly browned. Allow to cool, then serve the sweet and spicy apple salsa with the crisp cinnamon chips.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
