Baked Almond and Peach Muffins
These tender, moist muffins feature a delightful balance of sweet peach and nutty almond flavors. The perfect grab-and-go breakfast or snack, with a soft, fluffy texture and a golden brown top.
Instructions
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1
Preheat the oven to 375°F. In a large bowl, combine the all-purpose flour, sugar, salt, and baking soda. In a separate bowl, beat the eggs, canola oil, vanilla extract, and almond extract. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix. Fold in the chopped peaches and almonds.
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2
Grease or line a 12-cup muffin tin. Scoop the batter into the prepared muffin cups, filling them about three-quarters full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack. Serve the muffins warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
