Baked Banana Cranberry Muffins
These mouthwatering Baked Banana Cranberry Muffins feature a delightful balance of sweet bananas and tart cranberries, creating a tender, flavorful treat perfect for any occasion.
Instructions
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1
Preheat oven to 400°F. In a small saucepan, bring cranberries, 1 cup sugar, and water to a boil. Reduce heat and simmer for 5-7 minutes, until berries begin to pop. Drain and set aside.
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2
In a large bowl, cream the shortening and remaining sugar. Add the eggs one at a time, beating well after each addition. Combine the flour, baking powder, salt, and baking soda. Add the dry ingredients to the creamed mixture alternately with the mashed bananas. Gently fold in the cooked cranberry mixture and chopped walnuts.
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3
Grease or line a 12-cup muffin tin. Scoop the batter into the prepared cups, filling them about three-quarters full. Bake for 15-20 minutes, until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
