Baked Almond Chocolate Biscotti with White Chocolate Drizzle
Indulge in the delightful crunch and rich flavors of these homemade Almond Chocolate Biscotti, drizzled with a creamy white chocolate topping. The perfect accompaniment to your morning coffee or afternoon tea.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the chocolate cake mix, all-purpose flour, melted butter, eggs, chocolate syrup, vanilla extract, and almond extract until well blended. Fold in the slivered almonds and semisweet chocolate chips.
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2
Divide the dough in half and shape each portion into a 12x2-inch log on an ungreased baking sheet. Bake for 30-35 minutes, or until the logs are firm to the touch. Carefully transfer the baked logs to a wire rack and let cool for 20 minutes.
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3
Using a serrated knife, cut the cooled logs diagonally into 1/2-inch thick slices. Place the slices cut-side down on an ungreased baking sheet and bake for an additional 10-15 minutes, or until the biscotti are firm.
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4
In a microwave, melt the white baking chips and shortening, stirring until smooth. Drizzle the melted white chocolate over the cooled biscotti and let stand until set. Store the biscotti between layers of waxed paper in an airtight container.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
