Baked Apple Chicken Quesadillas
Crispy baked quesadillas filled with a flavorful combination of tart apples, juicy chicken, sweet corn, and melted cheeses. This easy-to-make dish is perfect for a satisfying main course or appetizer.
Instructions
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1
Preheat oven to 400°F. In a large bowl, toss together the sliced apples, diced chicken, shredded cheeses, corn, chopped tomatoes, and onion. Season with salt.
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2
Place about 3/4 cup of the apple-chicken mixture onto one half of each warmed flour tortilla. Fold the tortillas in half to enclose the filling.
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3
Arrange the folded quesadillas on a baking sheet coated with cooking spray. Bake for 13-18 minutes, turning halfway through, until the tortillas are golden brown.
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4
Remove the toothpicks (if used) and serve the baked apple chicken quesadillas warm, with optional toppings like shredded lettuce, salsa, and sour cream.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
