Sizzling Steak Gyros with Creamy Ranch
Tender slices of seared sirloin steak are nestled in warm pita bread with a creamy ranch dressing, crisp veggies, and tangy feta cheese for a flavor-packed, easy-to-assemble gyro that's perfect for a quick lunch or family dinner.
Instructions
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1
In a small bowl, combine the ranch dressing and chopped cucumber; set aside.
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2
In a large skillet, cook the sliced beef in olive oil over medium heat until no longer pink, about 5-7 minutes.
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3
Layer the warm pita breads with the seared steak, chopped tomato, sliced olives, onion, crumbled feta, and shredded lettuce. Drizzle with the creamy ranch dressing mixture. Fold the pitas over the filling and secure with toothpicks.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
