Zesty Black Bean Rice Burgers
These flavorful pan-fried black bean and brown rice patties are topped with a zesty salsa and creamy sour cream sauce, creating a satisfying meatless burger that will please any meat-and-potatoes lover.
Instructions
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1
In a large nonstick skillet, cook the onion in 1 Tbsp of oil over medium heat until translucent but not browned, about 2-4 minutes. Remove from heat and set aside.
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2
In a food processor, pulse half the black beans and 1/2 cup of the cooked rice until a thick paste forms. In a large bowl, combine the processed bean mixture, remaining black beans and rice, cooked onion, bread crumbs, egg yolks, 2 Tbsp of the salsa, salt, and pepper. Mix well with your hands, squeezing until the mixture holds together. Form the mixture into 4 patties.
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3
Cook the patties in the remaining 1 Tbsp of oil over medium heat until firm and browned, about 4-5 minutes per side.
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4
In a small bowl, combine the sour cream and the remaining 1/4 cup of salsa. Layer a lettuce leaf, burger, cheese, and the sour cream mixture on each bun bottom. Add sliced tomato and red onion if desired. Replace the bun tops.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
