Baked Apple Pancake with Caramelized Apples
A fluffy baked pancake topped with caramelized apples, brown sugar, and maple syrup. The perfect balance of sweet and comforting flavors for a delightful breakfast or brunch.
Instructions
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1
In a large bowl, combine the pancake mix, milk, oil, and egg. In an 8-inch ovenproof skillet, melt the butter. Stir in the brown sugar and apple slices, and sauté until the sugar is dissolved.
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2
Pour the pancake batter over the apple mixture. Cook, uncovered, over medium heat until bubbles form on top of the pancake. Then, bake the pancake, uncovered, at 350°F for 12-17 minutes or until golden brown. Invert the pancake onto a serving platter and serve with maple syrup.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
