Fluffy Apple Cinnamon Pancakes with Warm Cider Syrup

Instructions

1. 1

   In a medium bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking soda, salt, and ground cinnamon. Fold in the chopped apples and raisins.

2. 2

   In a separate bowl, combine the buttermilk, egg yolk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.

3. 3

   In a clean bowl, beat the egg white until soft peaks form, then gently fold the whipped egg white into the pancake batter.

4. 4

   Heat a lightly greased griddle or nonstick skillet over medium heat. Pour the batter onto the griddle, using about 1/4 cup per pancake. Cook until bubbles form on the surface, then flip and cook until the second side is lightly browned.

5. 5

   Meanwhile, in a small saucepan, whisk together the sugar, cornstarch, and apple cider or juice until smooth. Add the cinnamon stick and bring the mixture to a boil over medium heat, stirring constantly. Cook for 2 minutes, or until thickened. Remove the cinnamon stick and stir in the ground nutmeg.

6. 6

   Serve the warm apple cinnamon pancakes drizzled with the homemade cider syrup, and optionally, with a pat of butter on top.