Fluffy Carrot Cake Pancakes with Spiced Maple Syrup

Instructions

1. 1

   In a large bowl, combine the pancake mix, cinnamon, nutmeg, and cloves. In a small bowl, beat the eggs and milk, then stir into the dry ingredients just until moistened. Fold in the shredded carrots.

2. 2

   Heat a nonstick skillet or griddle over medium heat. Pour the batter by 1/4 cupfuls onto the hot surface. Cook the pancakes until bubbles form on the surface, then flip and cook until the second side is golden brown.

3. 3

   In a small saucepan, combine the maple syrup and cinnamon. Bring to a boil, then reduce heat and simmer for 2 minutes. In a small bowl, mix the cream cheese and milk until smooth.

4. 4

   Serve the pancakes warm, topped with the spiced maple syrup, whipped cream cheese, and toasted nuts. Garnish with additional shredded carrots, if desired.