Baked Apple Pear Pie with Flaky Crust
This delectable apple pear pie features a buttery, flaky crust that encases a sweet and spiced filling of juicy apples and pears. The warm, aromatic blend of cinnamon and nutmeg creates a comforting, homemade taste that's perfect for showcasing seasonal produce.
Instructions
-
1
Line a 9-inch pie plate with the bottom pastry crust, trimming the excess dough to 1 inch beyond the edge of the plate. In a large bowl, combine the sliced pears, apples, 1 cup of sugar, lemon juice, cinnamon, and nutmeg. Transfer the fruit mixture to the prepared crust and dot with butter.
-
2
Roll out the remaining pastry dough to fit the top of the pie. Cut slits or decorative cutouts in the top crust. Place the top crust over the filling, trim, seal, and flute the edges. Brush the top crust with milk and sprinkle with the remaining sugar. Cover the edges loosely with foil.
-
3
Bake the pie at 350°F for 30 minutes. Remove the foil and continue baking for an additional 30-35 minutes, or until the crust is golden brown. Allow the pie to cool completely on a wire rack before serving.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
