Buttery Apple Crumb Pie
A delightful buttery apple pie with a golden-brown crumb topping. The tart apples, warm cinnamon, and nutmeg create a comforting and indulgent dessert perfect for any special occasion.
Instructions
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1
Preheat oven to 375°F. On a lightly floured surface, roll the pie dough into a 1/8-inch thick circle and transfer it to a 9-inch pie plate. Trim the crust to 1/2 inch beyond the rim of the plate and flute the edge.
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2
In a large bowl, combine the chopped apples, melted butter, sour cream, lemon juice, sugar, flour, cinnamon, and nutmeg. Spoon the apple mixture into the prepared pie crust.
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3
For the topping, in a separate bowl, combine the flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the apple filling.
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4
Bake the pie for 45-50 minutes, or until the filling is bubbly and the apples are tender. Allow the pie to cool completely on a wire rack before serving.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
