Baked Bacon and Swiss Cheese Quiche

Instructions

1. 1

   Preheat oven to 350°F. Line a 9-inch pie plate with the refrigerated pie crust, trimming and fluting the edges.

2. 2

   In a small skillet, sauté the sliced green onions in butter until tender.

3. 3

   In a large bowl, whisk together the eggs, heavy cream, and apple juice. Stir in the cooked bacon, salt, pepper, and sautéed green onions. Pour the mixture into the prepared pie crust and sprinkle the top with the shredded Swiss cheese.

4. 4

   Bake for 40-45 minutes, or until a knife inserted in the center comes out clean. Let the quiche stand for 10 minutes before cutting and serving.