Flaky Crust Canadian Bacon and Caramelized Onion Quiche

Instructions

1. 1

   Preheat oven to 350°F. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk.

2. 2

   On a floured surface, roll dough to a 1/8-inch-thick circle; transfer to a 9-inch pie plate. Trim crust to 1/2 inch beyond rim of plate; flute edge.

3. 3

   In a large skillet, heat remaining 3 tablespoons butter over medium heat. Add onions and cook, stirring occasionally, until golden brown and caramelized, about 20-25 minutes. Stir in Canadian bacon, black pepper, and remaining 1/2 teaspoon salt. Remove from heat and add the beaten eggs and shredded cheddar cheese. Pour the mixture into the prepared crust.

4. 4

   Bake on the lower oven rack for 40-45 minutes, or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting and serving.