Roasted Butternut Squash and Cheddar Clafoutis
This savory clafoutis features a fluffy, custardy texture with roasted butternut squash, fragrant herbs, and melted cheddar cheese. The perfect balance of sweet and savory flavors makes this dish a delightful breakfast or brunch option.
Instructions
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1
Preheat oven to 400°F.
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2
Toss the cubed butternut squash with olive oil, rosemary, thyme, salt, and pepper in a 12-inch cast-iron skillet. Roast for 15-20 minutes until just tender, then remove and keep warm.
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3
In a large bowl, whisk together the eggs, milk, flour, and cayenne. Stir in the shredded cheddar and Parmesan-Romano cheese blend.
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4
Place the butter in the same skillet and heat in the oven for 1-2 minutes until melted. Carefully tilt the pan to coat the bottom and sides with the butter. Pour the egg mixture into the skillet and top with the roasted butternut squash.
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5
Bake for 30-35 minutes, until the clafoutis is puffed and the edges are browned. Let stand for 15 minutes before cutting. Sprinkle with fresh chives and additional Parmesan-Romano cheese blend.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
