Baked Banana Apple Oat Muffins
These tender, moist muffins are a delightful blend of sweet banana, tart apple, and warm spices. The oats add a hearty texture, making them a satisfying breakfast or snack.
Instructions
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1
Preheat oven to 375°F. In a small bowl, combine the oats, flour, sugar, baking powder, salt, allspice, and cinnamon.
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2
In a separate bowl, whisk the egg, milk, and oil. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the grated apple and mashed banana.
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3
Grease a 12-cup muffin tin and fill the cups about three-fourths full with the batter. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
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4
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
