Baked Banana Bran Muffins
These tender, moist Baked Banana Bran Muffins feature a delightful blend of sweet banana, nutty bran, and rich chocolate chips. Perfect for a satisfying morning treat or anytime snack.
Instructions
-
1
Preheat the oven to 350°F. Grease or line a 12-cup muffin tin.
-
2
In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and buttermilk.
-
3
In a separate bowl, whisk together the flour, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients just until combined. Fold in the raisin bran, chocolate chips, and pecans.
-
4
Scoop the batter into the prepared muffin cups, filling them about two-thirds full. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
-
5
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm and enjoy!
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
