Baked Banana Bread Pudding with Vanilla Custard Sauce
Indulge in a decadent Baked Banana Bread Pudding with a golden crust, creamy custard, and a luscious vanilla custard sauce. This nostalgic treat is perfect for bringing back cherished memories or creating new ones.
Instructions
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1
Preheat the oven to 375°F. Grease a 2-quart casserole dish. Place the bread cubes in the prepared dish and pour the melted butter over the top, tossing to coat.
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2
In a medium bowl, lightly beat the eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg, and salt, and stir to combine. Fold in the sliced bananas.
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3
Pour the egg mixture over the bread cubes and stir gently to coat. Bake, uncovered, for about 35-40 minutes, or until a knife inserted in the center comes out clean.
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4
Meanwhile, prepare the vanilla custard sauce. In a small saucepan, melt the butter over medium heat. Whisk in the sugar and cornstarch until smooth. Gradually add the milk and corn syrup, whisking constantly. Bring the mixture to a boil and cook for 1 minute, stirring frequently, until thickened. Remove from heat and stir in the vanilla.
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5
Serve the warm bread pudding with the hot vanilla custard sauce drizzled over the top.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
