Moist Caramel Pecan Coffee Cake
This moist, buttery coffee cake features a sweet brown sugar and pecan topping that caramelizes as it bakes, creating a delightful crunch. Drizzled with a sugary glaze, it's the perfect indulgent treat for any morning.
Instructions
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1
Preheat oven to 350°F. Reserve 1 cup of the cake mix for the topping. In a large bowl, combine the eggs, water, flour, oil, and the remaining cake mix. Beat on low speed for 30 seconds, then beat on medium for 2 minutes.
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2
Transfer the batter to a greased 13x9-inch baking pan. In a small bowl, combine the reserved 1 cup of cake mix, brown sugar, and pecans. Stir in the melted butter until crumbly. Sprinkle the topping over the batter.
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3
Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. In a small bowl, whisk together the confectioners' sugar, corn syrup, and water until smooth. Drizzle the glaze over the warm cake. Serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
