Baked Banana Oatmeal Cookies with Chocolate Chips and Walnuts
Indulge in these soft, chewy Baked Banana Oatmeal Cookies, a nostalgic treat bursting with ripe bananas, hearty oats, rich chocolate chips, and crunchy walnuts. Perfect for breakfast or a sweet snack.
Instructions
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1
Preheat oven to 375°F. In a large bowl, combine the flour, sugar, salt, baking soda, cinnamon, and nutmeg. Beat in the softened butter until the mixture resembles coarse crumbs.
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2
Add the egg, mashed bananas, and quick-cooking oats; mix well. Fold in the chocolate chips and chopped walnuts.
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3
Drop the dough by tablespoonfuls onto greased baking sheets. Bake for 13-15 minutes, or until the cookies are golden brown. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
