Baked Beef and Buttermilk Noodle Casserole
This hearty, creamy Baked Beef and Buttermilk Noodle Casserole features savory ground beef, tender mushrooms, and a rich buttermilk sauce, all baked to bubbly perfection. A comforting classic perfect for family dinners or gatherings.
Instructions
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1
Preheat oven to 350°F. In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink, then drain the excess fat.
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2
In a large saucepan, melt the butter. Whisk in the flour, salt, and pepper until smooth. Gradually add the buttermilk, stirring constantly. Stir in the mushrooms, ketchup, and Worcestershire sauce. Bring the mixture to a boil and cook, stirring, until thickened, about 2 minutes. Add the cooked noodles and beef mixture, then mix well.
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3
Transfer the casserole to a greased 2-1/2-quart baking dish. Bake, uncovered, until heated through, about 45 minutes. If desired, sprinkle with fresh chopped parsley before serving.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
