Creamy Baked Turkey and Broccoli Casserole
This comforting casserole features tender turkey, fresh broccoli, and a creamy mushroom and chicken sauce, all topped with melted mozzarella cheese and crispy fried onions for a delightful texture and flavor combination.
Instructions
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1
Preheat the oven to 350°F. In a large skillet, sauté the onion and celery in butter until tender. Stir in the cooked turkey, frozen broccoli, cream of mushroom soup, and cream of chicken soup. Mix in the cooked rice.
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2
Transfer the mixture to a greased 2.5-quart baking dish. Bake uncovered for 25-30 minutes, until bubbly. Sprinkle the top with shredded mozzarella cheese and the French-fried onions. Bake for an additional 5 minutes, or until the cheese is melted.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
