Baked Beef and Pork Cannelloni Lasagna
This hearty Baked Beef and Pork Cannelloni Lasagna combines the rich flavors of classic lasagna with the stuffed elegance of cannelloni. The creamy Alfredo sauce and savory meat filling create a delightful fusion of textures and tastes, perfect for a special family gathering or celebration.
Instructions
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1
In a Dutch oven, heat olive oil over medium-high heat. Add onion, celery, and carrot; cook and stir for 4-6 minutes until tender. Add garlic and cook for 1 minute longer.
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2
Add ground beef and pork; cook for 4-6 minutes, breaking into crumbles, until meat is no longer pink. Drain excess fat. Stir in white wine or beef stock and bring to a boil; cook until liquid is almost evaporated, about 1 minute.
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3
Stir in beef stock and seasonings; bring to a boil. Reduce heat, cover, and simmer for 15 minutes to allow flavors to blend. Remove bay leaf; stir in 1 cup Alfredo sauce and egg yolks.
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4
Preheat oven to 350°F. To assemble, spread 3/4 cup marinara sauce in a greased 13x9-inch baking dish. Layer with 4 noodles, 3/4 cup Alfredo sauce, and 2 cups of the meat mixture. Top with 4 more noodles, 3/4 cup marinara sauce, 4 more noodles, 3/4 cup Alfredo sauce, and the remaining meat mixture. Finish with the last 4 noodles and remaining marinara sauce. Drizzle the remaining Alfredo sauce over the top.
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5
Bake, covered, for 30 minutes. Uncover and bake for an additional 20-25 minutes, or until bubbly. Let stand for 15 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
