Cheesy Baked Spaghetti Beef Casserole
This hearty Cheesy Baked Spaghetti Beef Casserole features layers of tender spaghetti, savory ground beef, and a medley of flavorful ingredients, all topped with melted mozzarella cheese. It's a comforting and crowd-pleasing dish perfect for potlucks and family gatherings.
Instructions
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1
Break spaghetti in half and cook according to package directions. Meanwhile, in a Dutch oven, cook the ground beef, onion, and green pepper over medium heat until the meat is no longer pink. Drain the excess fat.
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2
Stir in the cream of mushroom soup, tomato soup, tomato sauce, water, brown sugar, salt, basil, oregano, marjoram, rosemary, and garlic salt. Add the cooked spaghetti and 1/2 cup of the mozzarella cheese, then transfer the mixture to a greased 13x9-inch baking dish.
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3
Cover and bake at 350°F for 30 minutes. Uncover, sprinkle with the remaining 1/2 cup of mozzarella cheese, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
