Baked Blender Custard Pie
This quick and easy blender custard pie features a silky smooth texture and rich, creamy vanilla flavor. Baked to perfection, it's a foolproof dessert that's perfect for any occasion.
Instructions
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1
Preheat oven to 325°F. Grease a 9-inch pie plate.
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2
In a blender, combine all the ingredients and blend until well combined and smooth, about 1 minute.
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3
Pour the custard mixture into the prepared pie plate.
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4
Bake for 55-65 minutes, until the center is set and a knife inserted comes out clean.
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5
Allow the custard pie to cool completely before serving, either at room temperature or chilled. Refrigerate any leftovers.
Nutrition Information
Per serving (based on 6 servings)
350
Calories
9.0g
Protein
40.0g
Carbs
18.0g
Fat
1.0g
Fiber
25.0g
Sugar
250mg
Sodium
Protein 10%
Carbs 45%
Fat 45%
Nutrition information is automatically calculated and should be considered an estimate.
