Baked Blueberry Almond Coffee Cake

Instructions

1. 1

   Preheat oven to 350°F. Grease an 8-inch square baking dish.

2. 2

   In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk the egg, buttermilk, melted butter, vanilla extract, and almond extract until blended. Stir the wet ingredients into the dry ingredients just until moistened. Fold in 2/3 cup of the blueberries.

3. 3

   Pour the batter into the prepared baking dish. Top with the remaining 1/3 cup blueberries. In a small bowl, mix the sliced almonds, brown sugar, and cinnamon. Sprinkle the almond-cinnamon mixture over the top of the coffee cake.

4. 4

   Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the coffee cake to cool on a wire rack before serving.