Flaky Buttery Sweet Potato Biscuits
These flaky, buttery biscuits are infused with the sweet, earthy flavor of roasted sweet potatoes. The perfect balance of savory and sweet, they make a delightful breakfast or side dish.
Instructions
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1
Preheat oven to 425°F. In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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2
In a separate bowl, mix the mashed sweet potatoes and half-and-half until smooth. Add the sweet potato mixture to the dry ingredients and stir just until combined, being careful not to overmix.
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3
Turn the dough onto a lightly floured surface and knead 8-10 times. Pat or roll the dough to 1/2-inch thickness and cut into 2-inch rounds using a floured biscuit cutter. Place the biscuits 2 inches apart on a lightly greased baking sheet.
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4
Bake for 16-20 minutes, or until the edges are golden brown. Remove the biscuits from the oven and serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
