Buttery Blueberry Streusel Coffee Cake
Indulge in the delightful Buttery Blueberry Streusel Coffee Cake, featuring a moist and tender crumb with bursts of juicy blueberries and a crunchy cinnamon-sugar topping. Perfect for any occasion, this recipe captures the essence of summer.
Instructions
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1
Preheat the oven to 375°F. Grease a 13x9-inch baking dish.
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2
In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla until well combined.
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3
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the creamed mixture alternately with the milk, beating well after each addition.
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4
Gently fold in the fresh or frozen blueberries.
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5
Pour the batter into the prepared baking dish.
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6
For the streusel topping, combine the sugar and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the batter.
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7
Bake for 35-40 minutes, or until a toothpick inserted near the center comes out clean. Allow the coffee cake to cool on a wire rack before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
