Baked Blueberry Cobbler with Buttery Crust
This decadent Baked Blueberry Cobbler features a golden, buttery crust that envelops a juicy blueberry filling. The perfect balance of sweet and tart, this comforting dessert is delightful on its own or topped with a dollop of whipped cream.
Instructions
-
1
Preheat oven to 350°F. In a saucepan, combine the blueberries, lemon juice, and 1/2 cup sugar. Bring to a boil, then remove from heat and set aside.
-
2
Place the butter in an 11x7-inch baking dish and melt it in the preheated oven.
-
3
In a small bowl, combine the remaining 1 cup of sugar, flour, baking powder, salt, milk, and egg. Pour this batter over the melted butter, but do not stir.
-
4
Spoon the reserved blueberry mixture over the batter, again without stirring.
-
5
Bake for 40-45 minutes, or until the crust is golden brown. Serve at room temperature, with whipped cream or whipped topping if desired.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
