Buttery Blueberry Biscuit Cobbler
Indulge in this delightful Buttery Blueberry Biscuit Cobbler with a golden, flaky biscuit topping and a juicy, sweet blueberry filling. A comforting, yet surprisingly light dessert that's perfect for any occasion.
Instructions
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1
Preheat oven to 375°F. In a large bowl, combine the fresh or frozen blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Transfer the blueberry mixture to a 2-quart baking dish coated with cooking spray.
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2
In a separate bowl, whisk together the all-purpose flour, lemon zest, baking powder, salt, and remaining 1/4 cup sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk just until the dough is moistened. Drop the biscuit dough by tablespoonfuls onto the blueberry mixture.
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3
Bake the cobbler, uncovered, for 30-35 minutes or until the biscuit topping is golden brown. Serve the Buttery Blueberry Biscuit Cobbler warm.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
