Buttery Blackberry Lime Cobbler
Indulge in the perfect balance of sweet blackberries, tangy lime zest, and a flaky sour cream pastry crust in this delectable Buttery Blackberry Lime Cobbler. The buttery topping complements the juicy berry filling for a delightful dessert.
Instructions
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1
Preheat oven to 375°F. Toss the fresh or frozen blackberries with sugar, cornstarch, and lime zest in a large bowl. Transfer the berry mixture to a greased 9-inch square baking dish.
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2
In a separate bowl, combine the all-purpose flour, 2 tablespoons of sugar, baking powder, salt, and baking soda. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the sour cream and heavy cream, mixing with a fork until a dough ball forms.
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3
Roll out the dough to fit the top of the baking dish. Place the pastry over the berry filling, trimming and sealing the edges. Cut slits in the top of the dough. Melt the remaining 2 tablespoons of butter and brush it over the pastry. Sprinkle the remaining 1 tablespoon of sugar on top.
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4
Bake the cobbler, uncovered, for 30 minutes. Then, cover and bake for an additional 15-20 minutes, or until the filling is bubbly and the crust is golden brown. Allow the cobbler to cool for 15 minutes before serving.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
