Baked Blueberry Crumble Tarts
Indulge in these delightful Baked Blueberry Crumble Tarts, featuring a buttery graham cracker crust filled with juicy blueberries and topped with a sweet oat crumble. A perfect balance of flavors and textures.
Instructions
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1
Preheat the oven to 375°F. In a bowl, gently toss the fresh blueberries with sugar and cornstarch. Spoon the blueberry mixture into the graham cracker tart shells.
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2
In a separate bowl, mix together the all-purpose flour, quick-cooking oats, and brown sugar. Cut in the cold butter until the mixture is crumbly. Sprinkle the oat crumble topping over the blueberry filling.
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3
Place the filled tarts on a baking sheet and bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly. Serve the Baked Blueberry Crumble Tarts warm or at room temperature, optionally topped with a scoop of ice cream or whipped cream.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
