Baked Blueberry Pie with Graham Cracker Crust
This baked blueberry pie features a sweet, juicy blueberry filling nestled in a crisp graham cracker crust. The perfect balance of tart and sweet, this comforting dessert is a delightful showcase of fresh blueberry flavor.
Instructions
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1
Preheat oven to 375°F. In a large saucepan, combine sugar, cornstarch, and salt. Gradually add the water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil and cook, stirring, until thickened, about 1-2 minutes. Remove from heat and let cool to room temperature.
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2
Gently fold the remaining 2 cups of blueberries into the cooled blueberry mixture. Spoon the filling into the graham cracker crust. Bake for 1 hour, or until the crust is golden brown and the filling is bubbling. Allow to cool completely, then refrigerate for 1-2 hours before serving with whipped cream.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
