Baked Blueberry Walnut Oat Bars
Indulge in these delightful Baked Blueberry Walnut Oat Bars, featuring a crunchy walnut-oat crust, a creamy cream cheese filling, and a vibrant blueberry topping for a perfectly balanced sweet treat.
Instructions
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1
Preheat oven to 350°F. In a small bowl, combine the ground walnuts, graham cracker crumbs, 2 tablespoons of sugar, old-fashioned oats, and melted margarine. Press the mixture onto the bottom of an 8-inch square baking dish coated with cooking spray.
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2
Bake the crust for 9-11 minutes or until set and the edges are lightly browned. Allow it to cool on a wire rack.
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3
In a large bowl, beat the cream cheese and remaining sugar until smooth. Beat in the orange juice and vanilla extract. Gently fold in the reduced-fat whipped topping. Spread the cream cheese mixture over the cooled crust.
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4
In a microwave-safe bowl, heat the blueberry preserves for 15-20 seconds or until warmed. Gently stir in the fresh blueberries. Spoon the blueberry mixture over the cream cheese layer. Refrigerate the bars until ready to serve.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
