Buttery Strawberry Jam Crumble Bars
These delectable Buttery Strawberry Jam Crumble Bars feature a crisp, golden brown crust with a sweet, jammy filling and a crumbly topping. The perfect balance of flavors and textures makes this an irresistible treat.
Instructions
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1
Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a large bowl, cream the softened butter and brown sugar until smooth. Beat in the egg until well combined.
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2
Gradually add the dry cake mix and crushed cornflakes to the butter mixture, mixing until a crumbly dough forms. Reserve 1 1/2 cups of the dough for the topping. Press the remaining dough into the prepared baking pan.
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3
Carefully spread the strawberry jam evenly over the crust. Sprinkle the reserved dough over the top and gently press down.
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4
Bake for 30 minutes or until the top is golden brown. Allow the bars to cool completely on a wire rack before cutting into squares.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
