Baked Broccoli and Cheese Stuffed Deviled Eggs with Ham

Instructions

1. 1

   Preheat oven to 400°F. In a greased 11x7-inch baking dish, layer the cooked and drained broccoli and hard-boiled egg halves.

2. 2

   In a bowl, combine the mayonnaise, Dijon mustard, chopped ham, and sliced green onions. Spread this mixture over the eggs.

3. 3

   In a saucepan, melt the butter and whisk in the all-purpose flour. Cook and stir until bubbly, then gradually add the milk, salt, and paprika. Cook and stir until the mixture boils and thickens, about 2 minutes.

4. 4

   Remove the sauce from heat and stir in the shredded cheddar cheese until melted. Pour the cheese sauce over the casserole and sprinkle with the grated Parmesan cheese.

5. 5

   Bake the casserole, uncovered, for 10-12 minutes or until heated through.