Savory Sausage and Cheese Breakfast Bake
This hearty breakfast casserole features a delightful blend of savory sausage, fluffy eggs, and melted cheddar cheese, baked to perfection for a satisfying and convenient morning meal.
Instructions
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1
In a skillet, cook the sausage and onion over medium heat until the sausage is no longer pink. Drain and let cool.
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2
In a large bowl, whisk together the eggs, milk, mustard, salt, and pepper. Stir in the bread cubes, cheese, and sausage mixture. Pour the mixture into a greased 13x9-inch baking dish.
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3
Cover and refrigerate the casserole overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350°F for 35-40 minutes, or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
