Baked Sausage and Brie Breakfast Casserole
This savory breakfast casserole features a delightful blend of Italian sausage, creamy Brie cheese, and fluffy eggs baked in a crisp sourdough bread base. The perfect make-ahead dish for a special morning gathering.
Instructions
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1
Cook and crumble the Italian sausage with the onion in a skillet over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
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2
Arrange the sourdough bread cubes in a greased 13x9-inch baking dish. Top with the cooked sausage mixture, roasted red peppers, cubed Brie, and grated Parmesan cheese. Sprinkle with fresh or dried basil.
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3
In a large bowl, whisk together the eggs, heavy cream, Dijon mustard, black pepper, and salt. Pour the egg mixture over the bread and sausage layers. Cover and refrigerate overnight.
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4
Preheat the oven to 350°F. Remove the casserole from the refrigerator and let it stand for 30 minutes. Bake, uncovered, until a knife inserted in the center comes out clean, about 45-50 minutes.
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5
Sprinkle the top with shredded mozzarella cheese and bake for an additional 4-6 minutes, or until the cheese is melted. Let the casserole stand for 10 minutes before serving. Garnish with sliced green onions.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
