Baked Brown Sugar Oat Muffins

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, whisk together the old-fashioned oats, whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.

2. 2

   In a separate bowl, beat the eggs, then stir in the milk, oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix just until combined, being careful not to overmix.

3. 3

   Grease a 12-cup muffin tin or line with paper liners. Scoop the batter into the prepared muffin cups, filling them about two-thirds full. Bake for 15-17 minutes, until a toothpick inserted in the center comes out clean.

4. 4

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm, optionally with a spread of peanut butter and honey.